Collard greens become perfectly tender for this salad when thinly sliced and massaged ... look for bunches with dark green leaves that are free of yellow spots (a sign of age or under-watering).

Making a salad is one of the easiest tasks in the kitchen ... hands to gently mix the greenery into the dressing. Once the leaves have your preferred amount of coverage, transfer them to a ...

Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

This Green Goddess Salad is packed with vibrant, fresh vegetables, tender rotisserie chicken, and a rich, creamy homemade Green Goddess dressing that ties everything together perfectly. It’s not just ...

There is nothing worse than a boring bowl of green leaves served at a table with a ... Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert explains everything you need to know, including the best way to freeze spinach.

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Read about our approach to external linking. A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar.

This is especially the case with salad leaves. Open any vegetable seed catalogue and you enter a world far beyond the perfectly pleasant salads on supermarket shelves. Australian Yellow Leaf, ...

Remove the mint leaves from the stems ... you’re looking for something salty and sweet, but still green enough to constitute a salad.” You’re now subscribed to all our newsletters.