A ginger ale and sherbet punch might be just the drink you need for a sweet, fizzy, and refreshing summer afternoon boost. Made with only those two ingredients, this drink is not only easy, but it ...

Roasted Green Beans are a simple, garlicky side dish that packs a punch thanks to ginger, chiles, and fresh mint. Plus, they can be made ahead for holiday spreads.

Preheat oven to 400°F. Heat oil in a large (14-inch) cast-iron skillet over medium-high until almost smoking. Add green beans, and sprinkle with salt.

One 1 1/2-inch piece of fresh ginger, peeled (about 2 ounces), or 1 tablespoon bottled ginger juice. 1 pound green beans, trimmed. 2 to 3 shallots, sliced into rings about 1/4-inch thick.