The combination of black-eyed peas ... pea salad with an Italian flair. It was a hit!! This made a lot, so adjust for family ...

This dish is really best the day it is made or the day after. Pea salad doesn’t improve with age. When buying the peas, check the weight on the bag. Bags of peas vary in size, usually 12 or 16 ...

Rice salad is especially tasty when you ... plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

It ain't easy bein' green. But it might be time to call the humble English pea up to the main stage and serve a standout salad with peas as the base. The reason peas work so well with almost any ...

Snow Peas: pods are edible with flat peas inside. Green shelling peas are sold either shelled or unshelled. Shelled peas are more expensive than unshelled, but they save you the time of shelling them ...

Fill a medium pot with salted water and set over high heat. Bring water to a boil. Fill a large bowl with ice water and set next to stove. Once water is boiling, add peas and blanch until bright ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Snow Peas: pods are edible with flat peas inside. Green shelling peas are sold either shelled or unshelled. Shelled peas are more expensive than unshelled, but they save you the time of shelling them ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...