If you are using this dressing for something else, add about 1/2 tablespoon lemon juice, or to taste. Per tablespoon: 52 calories, 0 g protein, 1 g carbohydrate, 5 g fat (1 g saturated), 4 mg ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something ...

Smooth, creamy, and vibrantly green in both color and flavor, green goddess dip is a classic recipe you ought to master. Traditionally this lush concoction is made with a generous dose of herbs, a ...

With the motor running, add the olive oil in a steady stream. Stop the processor, remove cover and add sour cream, parsley, tarragon, basil, shallot, salt and pepper. Process until combined, about ...

This extra virgin olive oil is vibrant and robust, evocative of Tuscan aromas like grass, artichoke heart, and green olive. A bitter element on the palate is perfectly paired with a bold fruity ...

You will say goodbye to store-bought salad dressings once you taste this easy, homemade blend. Mix your favorite mayonnaise, some liquid from a jar of pimiento-stuffed olives, lemon juice, and ...

From the beginning, Green Goddess has enhanced the flavors of California’s bounty. The dressing originally was served with an artichoke, an exotic dish in the 1920s.