I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the ...

If you think salads are boring, this green lentil salad with ham-wrapped avocado is here to change your mind. It combines the hearty substance of lentils tossed in a sweet and tangy dressing with ...

Recipe: Lentil Salad with Green Tahini – from Jeanine’s new cookbook Serves 4-6 Ingredients: 6 oz snap peas 1 shallot, finely chopped (1/3 cup) 3 tablespoons fresh lemon juice ...

A Satisfying Salad That Eats Like a MealSay goodbye to bland lunches—this lentil salad is bold, nutritious, and incredibly satisfying. Built on a base of mixed greens and enriched with peas, edamame, ...

3 cups French green lentils 4 cups water 2 tsp reduced-sodium vegetable broth 4 celery stalks, diced 1½ cups cherry tomatoes, halved 2 medium shallots, finely diced ¼ cup packed, chopped fresh ...

In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the onion, celery and carrot and saute until the vegetables are softened, about 5 minutes. Add the garlic, mustard seed ...

1-1/2 cups green lentils 1 cup cauliflower florets 1 tablespoon olive oil Salt to taste 2 cups baby spinach leaves, whole or coarsely chopped 1/2 cup Italian parsley, whole leaves or coarsely chopped ...

Season to taste with salt and pepper. In a large bowl, add the lentil-edamame mixture. Toss with the dressing, grapes, arugula, mint, pecans, and cheese. Serve warm or chilled. 2020 by Jackie Freeman.

If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or yellow lentils; they soften too much to work in this salad.

*** Recipe: Lentil salad with spinach, walnuts and Parmesan Serves 4 to 6 1 teaspoon table salt for brining 1 cup dried lentilles du Puy, picked over and rinsed 5 garlic cloves, lightly crushed ...

MEMORIAL DAY MENU Recipe: French lentil and chickpea salad has plenty of flavor with red onion, feta, and a Dijon vinaigrette By Sheryl Julian Globe Correspondent,Updated May 20, 2025, 10:00 a.m.