Rich, cozy, and packed with flavor—this Lentil Bolognese is one of those magical meals that feels like comfort food but is ...

Arugula and baby green mix salad – the perfect combination ... If you enjoy this lentil, black bean salad with goat cheese recipe, you may want to try my other recipes.

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

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Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like ... Take fresh mosambi juice and add mustard, lemon grass, chopped green chilli, basil leaves and some olive oil to it. Mix it ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature.