Instead of using red Kashmiri chile, Jaffrey opts for fresh green chiles, which should be easy to find at the grocery store. What is the difference between chicken tikka and tandoori chicken?

This easy, zingy chicken recipe tastes delicious roasted in the oven or over the coals of a barbecue. For this recipe you will need a food processor and a pestle and mortar. Preheat the oven to ...

Refrigerate the chicken for at least 4 hours or overnight. Add the mayonnaise and lemon juice to the remaining marinade in the processor and pulse until bright green. Scrape the green aioli into a ...

Add the green curry paste and stir fry for 1–2 minutes, or until fragrant. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the ...

Its cultivated chicken is grown from a small sample of cells taken from a hen’s egg in 2022 ... became the first in Europe to receive the green light to sell cultivated meat last July, when ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.