Environment Artists find a green, glowing mushroom in a Swiss forest The saffron drop bonnet mushroom is surprisingly bioluminescent. By Laura Baisas Published Jan 8, 2025 1:57 PM EST ...

Green Beans and Mushrooms: The Perfect Duo Fresh green beans are a classic vegetable everyone in our family seems to enjoy. When I need a quick side dish to feed a crowd, this recipe fits the bill ...

Add green beans; cook, undisturbed, until green beans are charred in spots, about 2 minutes. Add garlic and remaining 1/4 teaspoon salt; cook, stirring often, until green beans are tender, about 4 ...

In a large bowl, toss the green beans with the cornstarch and transfer to a 13-by-9-inch baking dish or 3-quart casserole dish. Pour the mushroom mixture evenly over the beans and stir to combine.

Cook, stirring often, until the mushrooms soften, about 5 minutes. Add the flour, reduce the heat to medium, and cook, stirring, until the raw flour smell dissipates, 2 to 3 minutes.

Add 1 lb. mushrooms (such as oyster, shiitake, or maitake), tough stems removed, torn into large pieces to same skillet and toss to coat with oil. Cook, stirring occasionally, until softened ...

Nathanael Engen, founder of Black Forest Mushrooms, sits in the lobby of Think Tank Cowork with his 9-year-old dog Bruce Wayne on Jan. 27, in downtown Everett. (Ryan Berry / The Herald) ...

Cook, stirring often, until the mushrooms soften, about 5 minutes. Add the flour, reduce the heat to medium, and cook, stirring, until the raw flour smell dissipates, 2 to 3 minutes.