Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

— Green Giant, a B&G Foods, Inc. brand, is adding 12 products to its line of frozen vegetables. Crispy smashed potatoes, corn cob bites and vegetable ramen are new additions to the Green Giant ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes It’s taking the idea of breakfast for supper in a new, delicious direction.

Shrimp Fried Rice Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner ...