Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

The green portion of the green onions is added just before serving, for a pop of color and fresh, grassy flavor. Carrots and peas. Carrots and peas are the classic choice for fried rice.

PARSIPPANY, NJ. — Green Giant, a B&G Foods, Inc. brand, is adding 12 products to its line of frozen vegetables. Crispy smashed potatoes, corn cob bites and vegetable ramen are new additions to ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

1 1/2 cups frozen mixed vegetables (any mix of carrots, peas, corn and green beans) 6 cups cooked jasmine or other long-grain white rice, preferably cold and day-old 1/4 cup soy sauce, or to taste ...

Juicy garlic soy chicken thighs served with broccoli fried rice create a balanced, flavorful dish. The chicken is glazed with a garlic-soy sauce and paired with wok-fried rice and vegetables. Main ...

Storing and reheating leftovers Spam fried rice stores in the fridge for up to four days. Just keep it in an airtight container. When you’re ready to eat, reheat it in a pan over medium heat ...

2 tablespoons green onions, white and green parts minced, for garnish Directions 1.) Place the cornstarch and rice flour in a medium bowl and whisk until incorporated. Set aside. 2.) ...

2. Maple and Miso Sheet-Pan Salmon With Green Beans This sweet and savory superstar from Colu Henry works as well for kids as it does for adults. You can substitute broccoli florets for the green ...