1. Add boiling water to gelatin mix according to box instructions, but don’t add cold water. 2. Instead, add drained crushed pineapple to the gelatin mixture as it begins to cool.

Course Dessert Cuisine American Keyword box cake mix, cake mix, Christmas, Christmas cookies Prep Time 10 minutesminutes Cook Time 15 minutesminutes Total Time 1 hourhour Servings 24 Calories 119kcal ...

1 3-ounce package lime gelatin 1 cup whipped cream topping (such as Cool Whip) Drain pineapple juice from can into a measuring cup (you’ll have about a 1/4 cup). Add ice cubes to make 1 cup.

It calls for a box of vanilla cake mix, plus a couple of packs of instant pistachio pudding (one for the cake and another for the frosting), some Cool Whip, milk, and eggs.

2. Add the green powdered gelatin to the coconut juice mixture and dissolve. 3. Pour into a shallow rectangular pan (mixture should reach about 1-cm or 1/2-in thick). Chill for about 4 hours until ...