Puree until smooth, about 2 minutes. If sauce is too thick, add more water, 1 tablespoon at a time, to reach the desired consistency. Store in a sanitized airtight jar in refrigerator up to 1 week.

Mild, it’s not. Green Widow is fierier than any jalapeño-based hot sauce I’ve tried, with a lingering heat that plays off warm, earthy cumin and bright lime juice.

A popular Beaches dining spot that evolved from a successful Filipino food truck has earned nationwide recognition as a top ...

In a food processor, combine everything except the salt and pepper. Puree until nearly smooth. Scrape into a bowl and season with salt and pepper. Cover and refrigerate until chilled, about 30 ...

Cook this: All-green fresh rolls with green curry dipping sauce from Hot for Food All Day 'I love that these are green because, let's face it, most of my best recipes are brown,' says Lauren Toyota ...

The zesty, herby and perfectly spiced dressing is made with 50% Tabasco Green Sauce and 50% Tinx-approved ingredients like avocado, EVOO and spices. An added bonus?