This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. A friend and I ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...