For the Green Curry: 3 tablespoons homemade green curry paste 2 cans (14 oz each) full-fat coconut milk, chilled overnight 1 lb chicken thighs, cut into bite-sized pieces 1 Asian eggplant, cut ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...