In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and ...

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Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

Stir in coconut milk, remaining 3 tablespoons green curry, 1½ cups water and 1½ teaspoons salt. Stir in rinsed rice and reduce heat to low.

Add one 13.5-oz. can unsweetened coconut milk, 5 oz. baby spinach, 1 tsp. dark or light brown sugar, and ¼ tsp. Diamond Crystal or Morton kosher salt to blender and blend until smooth.

1 cup uncooked white jasmine rice 2 1/2 cups water 1 (13.66-ounce) can unsweetened coconut milk, well stirred 1 (12.2-ounce) can evaporated coconut milk (such as Nature’s Charm) 2/3 cup ...