Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

About Coconut Rice Recipe ... Wash and soak rice in water for 30 minutes. 2. Take oil in a pan, add black cardamom, cinnamon, mace, cloves, black pepper and green cardamom. Cook for a few seconds. 3.

Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...

Traditionally, the sweetened coconut sticky rice is wrapped in banana leaves and ... Unripe mangoes are firm and green in color and gradually changes to yellow/orange as it ripens.

The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...