Green Tomato Chow Chow is a fabulous relish that uses up those green tomatoes that haven't ripened at the end of the season. I am not a fan of fried green tomatoes. Great book, good movie ...

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...

Chow chow is a bit like a slaw or a relish made with a base of cabbage–at least in our recipe. Some people make it with a green tomato base, but however you make it, other veggies are added ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...