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Add the green beans and boil until bright green, 1 to 2 minutes. Drain in a colander, rinse under cold tap water to stop the cooking and set aside.

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Classic three-bean salad is stirred up with tomatoes and a tangy Creole dressing for a big flavor upgrade to a very ...

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These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.

Spread the rice in the dish, and top with the green bean mixture. Cover with the breadcrumbs, and bake for 15 minutes. If additional browning is desired after baking, place under the broiler. Eat.

Reilly’s recipe, which calls for just five ingredients, is the standard by which every other green bean casserole, and riff on it, must be judged. The recipe is, above all, easy.

Rest of dressing 6 tablespoons olive oil blend 3 cups onions, diced 3 cups celery, diced 4 garlic cloves, minced 1/2 pound sliced mushrooms 1/2 cup chopped parsley 1/4 cup chopped thyme 1 and 1/2 ...

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.