For this recipe, you want a bean with a little snap left in it, and to use them as a vehicle for more flavor. The way to do that is char, and you're going to cook the green beans two ways to get it.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

When you’re craving a meal that’s truly comforting, deeply flavorful, and requires minimal fuss, this Sausage Green Bean ...

Ingredients 1 can Campbell's Cream Of Mushroom Soup (10.5 Oz) 1 can French's Fried Onions (small Can, 2.8 Oz) 2 can Del Monte French-style Green Beans (14.5 Oz Each) 1 Small Block Velveeta Cheese ...

Alton Brown's Green Bean Casserole Recipe Ingredients 2 medium onions, thinly sliced ¼ cup all-purpose flour 2 Tbsp Japanese bread crumbs (a.k.a. panko) ...

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender. In a ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...