Greek Dressing: Olive Oil: I like a fruit-forward olive oil extra-virgin olive oil. Red Wine Vinegar: This is the main acid in the dressing, and it also adds a secondary fruit flavor. Lemons ...

This upgraded chopped salad harnesses all the delight of a classic gyro into bite-sized, flavor packed components using ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta and shrimp with the dressing. You can use finely chopped red onion instead ...

Kirby cucumbers, cut in chunks on a bias cherry tomatoes, cut in half Feta cheese, crumbled Castelvetrano olives, pitted mint, chopped dill, chopped lemony pomegranate vinaigrette (recipe below ...

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

I love Greek food. Whether it’s spanakopita, gyro sandwiches, or souvlaki, I’m in. One of my favorite places to eat was the Greek Gourmet when I was growing up. I was crushed when it closed years ago.

Though still flavorful and delicious, the ingredients in Italian seasoning are fewer in number. Expect basil, thyme, oregano, rosemary, marjoram, and sage in these seasoning blends.

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained 2 cups of baby arugula 4 ounces of Greek feta, ½ ...

IngredientsSalad:2 cups cubed artisan bread3 medium tomatoes sliced1 medium cucumber cubed1 cup kalamata olives2 cups artichoke hearts1 large green bell pepper diced1 large red bell pepper diced1 ...