Ingredients: Feta Vinaigrette: Zest and juice of 1 medium lemon 2 Tbsp. red wine vinegar 2 cloves garlic, peeled and minced 1 Tbsp. granulated sugar + 1 tsp. honey 1 tsp. dried oregano leaves 1/2 ...

Hey everyone, Jason Griffith here from Chef Maniac! When you think of Greek salad, you probably picture crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a zesty dressing. It’s a ...

The salad was a hit at the party—quite a feat when it’s on the table next to favorites like latkes and sweet noodle kugel. I plan on making it again this year, even though I’ll just be ...

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

Updated: Jun. 29, 2014, 8:54 p.m. |Published: Jun. 29, 2014, 7:54 p.m. By The Associated Press Food Deadline Seafood Pasta Salad ...

Susan Spungen's Little Gem & Radish Salad with Feta-Buttermilk Dressing 8 oz. creamy mild feta, divided ½ cup plain whole-milk Greek-style yogurt ½ cup whole buttermilk 2 Tbsp. mayonnaise ...

The ideal Greek salad, by my standards, has only seven elements: cucumbers, tomatoes, sweet bell peppers, red onions, feta cheese, olives and a delicately seasoned olive oil dressing.