A Detroit Greek salad includes all your favorite Greek salad components, plus a few unexpected ingredients that pack in even ...

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

2 tablespoons chopped fresh oregano 1. In a bowl large enough to hold all the salad ingredients, whisk the vinegar, a generous pinch each of salt and pepper, and sumac. Slowly whisk in the olive oil.

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...

The first option, which is not too different from the food processor, is the blender. A blender will combine the ingredients in a similar manner, possibly even making the dressing a little ...