Opa! It's not really a party until someone breaks out the Ouzo, right? That's why, after over 20 years, the popular liquor that's practically a staple of Greek culture is making a comeback at this ...

Over the last six decades, the Phoenix Greek Festival has grown into one of the Valley’s longest-running and most popular cultural festivals. With home-cooked favorites like gyros and baklava, people ...

"Anise is captured in history," says Jade Ayala, beverage director at Mystic, Connecticut cocktail bar The Port Of Call. It's a culinary herb also known as aniseed. The first anise spirits are thought ...

For more than a year, Mark Antonation ate his way up Federal Boulevard. With that journey done, he’ll now explore different cuisines from around the globe right here in metro Denver, one month at a ...

Entertainment at the 36th Annual Greek Festival includes song and dance this weekend. “Funds raised go to the church, and a certain percentage goes to other charities,” said Austin Vali, event ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This “ouzo effect” is an example of an easy way to make highly stable emulsions — or ...

MILWAUKEE -- In celebration of the Bucks, we're going Greek for the Greek Freak! Kasey spent the morning at Ouzo Cafe in Milwaukee where she's turning up the heat in the kitchen. About Ouzo Cafe ...

The 39th annual Greek Fest is Sept. 28-30 at St. George Greek Orthodox Church. The festival has become a Knoxville tradition and is known for its delicious variety of Greek food and pastries. But ...