Listen to me carefully. There should never be leaves in a Greek salad. No lettuce. No mixed greens. No baby spinach. No romaine. And definitely no kale. All you really need is cucumbers ...

Each one brings something a little different to the table.Whether you prefer something light or more hearty, there’s a salad ...

Chopped Kale Salad with Toasted Breadcrumbs Recipe Aside ... and it contains less fat since it uses half the mayo and subs ...

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is expanding its menu with two new salads: the Tahini Crunch Salad and the Chopped Salad. Created under the ...

I made Ina Garten's Greek orzo salad for my Greek parents. The light and refreshing salad features feta, orzo, chickpeas, kalamata olives, and red bell pepper. My parents loved the delicious dish ...

This Caesar gets extra heft and hardiness from smoky charred Broccolini, lacinato kale ... Greek yogurt. Add broiled, flaked salmon or grilled chicken breast for a more substantial salad.

The star of this salad is the dressing ... registered dietitian at Happy V (a wellness company), uses fat-free Greek yogurt in place of eggs and oil. “This is a simple change to the dressing ...

I want to get her thoughts on what I consider one of Greece’s greatest gifts to the world: a classic that we know merely as Greek salad but that’s called horiatiki salata in its native land.

The best thing we ate in Washington, Virginia, this year wasn’t at the vaunted Inn at Little Washington—it was this Greek ... salad. Jennings’s crust is thin and flavorful (the dough ferments for two ...

Bake until golden brown and crispy, about 8-12 minutes. To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and ...

Season with salt and pepper. 4. Spread about 2 tablespoons of tzatziki onto each bread and top with the salad. Serve right away.