One such case is our Greek gyro potato casserole is definitely one of them, because as soon as it’s in the oven, a truly heavenly scent will waft through your home. The aromas of oregano, garlic, and ...

Fire up your Blackstone griddle for this easy and flavorful Greek chicken recipe, featuring a zesty marinade of lemon juice, ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley.

The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is super easy, and the potatoes have always been a huge hit at dinner parties.

Then, a few ingredients go into the blender: a half cup of olive oil, a quarter cup of white wine vinegar and 4 garlic cloves. Give that a nice blend and the pour it over a pound (16 oz.) of Greek ...

Chef Doug Psaltis, co-owner of Andros Taverna joined us to break down the traditional Greek dish, prawn saganaki. 2542 N. Milwaukee androstaverna.com Prawn […] ...

Heat olive oil in a nonstick skillet on medium-high and add the onion, garlic and tomato. Simmer 5 minutes. Add shrimp and sprinkle cheese and oregano on top. Simmer 3 minutes, turning shrimp to ...

I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. I think pastitsio is ...

Kosher salt and freshly ground black pepper, to taste 1/2 cup sliced green onions 1 tablespoon finely chopped fresh dill 1 cup long-grain white rice, rinsed; see cook’s notes 1 1/2 cups water 2 ...

It’s a rare Greek meal that doesn’t include some tzatziki on the table. This make-at-home version of the classic yogurt-and-cucumber dip (aka spread) yields a cool dish that’s rich and creamy.

Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves.

DIRECTIONS 1. Heat oil in large, wide pot, such as a Dutch oven, over medium-high heat. Add onion and cook until softened and beginning to brown, about 5 minutes. Add spinach, juice, and garlic ...