Rub chicken with olive oil, oregano, garlic powder, salt, pepper, and lemon juice. Grill for 5–7 minutes per side, until internal temp reaches 165°F (74°C).

The Clever Chicken Salad Recipe We Wish We’d Known About Sooner first appeared on Parade on Jul 24, 2025 This story was ...

Cut chicken thighs lengthwise into long strips, about 1"–1½" wide (you should get 2–3 pieces per thigh). Combine chicken and remaining dressing in a large resealable plastic bag.

So I used some of that in the yoghurt sauce too, along with lemon and fresh oregano. And that makes a splendid, cool sauce for hot chicken. Such a lovely marriage: the zesty lemon, the herbiness ...

1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in ...

I really love recipes that use up entire cans, jars, bags, boxes and bottles of things. Zainab Shah’s sheet-pan fish tikka with spinach calls for a whole one-pound bag of fresh baby spinach to ...

Lou Midelas, whose parents immigrated from Greece to Tarpon Springs, Fla., 60 years ago, sent a similar recipe, but his involves sprinkling the chicken with the juice of a lemon before browning it.