2 pounds boneless skinless chicken thighs, cut in 2-inch pieces; Butter lettuce leaves; 2 vine-ripened tomatoes, sliced; 1 small red onion, halved and thinly sliced ...

These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties ...

Instructions. Grill the chicken: Season with salt, pepper, olive oil, and lemon juice.Grill until cooked through and slice thinly. Make the sauce: In a bowl, combine Greek yogurt, shredded ...

Mix the chicken thigh pieces, 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of oregano and 1 teaspoon of salt on a sheet pan. Spread the chicken out on the sheet pan so it ...

"These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta," says Recipe Tester and Developer Juliana Hale ...

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Fresh mint leaves. Pita bread, grilled or warmed. Marinade: 1/4 cup extra-virgin olive oil. 3 garlic cloves, minced or pushed through a press. Juice of one lemon ...

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Look for whole-wheat pita breads, about 6 inches in diameter, weighing 64g (a little over 2 ounces), with 170 calories, 1.7 g fat and 284 mg sodium.

Sunday Supper begins with chicken saute made with tomatoes, olives, feta, and Greek oregano. Use some of the filling the following day for pita sandwiches.