In a separate bowl mix the almond meal, sugar and lemon zest until ... balls the size of walnuts (or a bit smaller). To finish biscuits, line a baking tray with baking paper.

From the classic Scottish biscuit to the Greek almond crescents Kourabiedes ... There is something about homemade biscuits as a gift that feels nostalgic and particularly joyful.

A cold, wet March anticipates plentiful summer vegetable gardens, according to Greek proverbs, but our almond trees were not particularly spectacular this year. This year there were only scattered ...

Usually, biscuits are made with buttermilk, but many don’t know that Greek yogurt is a healthful and easy substitute. On top of that, I find the yogurt gives it a unique flavor. I like to pair ...

Made from very finely ground almond kernels, it is used in cake batters, pastries, biscuits and most notably ... tarator and some versions of the Greek garlic sauce, skordalia, for example.

Amaretti biscuits are a staple in many Italian homes ... Join my mother-in-law, Maria as she shares her family recipe to these delightful almond bites that are a little crispy on the outside ...

These delicious honey-drenched biscuits are my new favourite thing to have with coffee in the afternoon. They are an old family recipe from my friend Helen Seymour. Combine the oil, orange juice ...

Taken from Mary Makes Christmas, Mary Berry’s almond biscuits are soft, fluffy and perfectly formed. The recipe notes said: “Make these delicious almond biscuits with extract rather than essence.