Most buttery: Great Value Traditional Pie Crust. If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand.

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time.

Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.

Chef Avery Ruzicka of San Francisco’s Manresa Bread skips the frozen pie crust altogether and reaches for something else. “I prefer Pepperidge Farm puff pastry instead,” she said.

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for store-bought—especially when it involves a great shortcut with a super cute ...

Most buttery: Great Value Traditional Pie Crust. If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand.