We've collected the best salad dressings from Tasting Table recipe developers to help you infuse plenty of flavor into your ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This basil vinaigrette recipe is fresh and zesty ... This basil vinaigrette is great for dressing a summer panzanella or pasta salad — or simply drizzled over slices of fresh, juicy heirloom ...

A creamy yellow dressing poured over a plate of a salad - Cook Shoots Food/Shutterstock "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making ...

David Malosh for The New York Times This recipe ... salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic dressing ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...