Researchers compared how three antioxidants affected gray hair outcomes in mice: hesperetin, diosmetin, and luteolin, and ...

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When hair turns gray, it is due to the gradual decline of ... whether it is blonde, brown, black or red. As we grow older, melanocytes begin producing less melanin, causing a gradual decrease ...

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Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair graying by preserving melanocyte activity.

Anti-Graying Effects of External and Internal Treatments with Luteolin on Hair in Model Mice. Antioxidants , 2024; 13 (12): 1549 DOI: 10.3390/antiox13121549 Cite This Page : ...