Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani. New Details Emerge in Drowning of Actor Malcolm-Jamal Warner ...

Eric’s gravy recipe also calls for basic vegetable stock, but before you start your Thanksgiving cooking, it’s worth remembering that there are so many vegetarian stocks you can use when you ...

Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

The gravy can be prepared ahead and stored in an airtight container in a refrigerator for up to 2 days or in a freezer for up to 1 month.

Dry fruits are considered to be one of the best companions of health. In whatever form they are eaten, they benefit the body in some way or another. Many people add them to sweets, kheer, halwa, or ...

Heat a large skillet or wide saucepan over medium until hot, about 3 minutes. Add oil, and swirl to coat skillet. Arrange sausage patties in skillet in an even layer. Increase heat to medium-high ...

Once the gravy comes to a boil, reduce the heat to maintain a steady simmer, and cook, stirring occasionally, until slightly reduced, 5 to 10 minutes. Remove the pan from the heat and stir in the ...