Growing up in the South, chicken fried steak was a staple at family gatherings and Sunday dinners. The aroma of sizzling meat and the rich, creamy gravy wafting through the house always brought a ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making ...

Chicken-Fried Steak with Gravy. June 16, ... duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak.

In the covid-19 home kitchen, Rick Lewis’ country fried steak shines with a simple salad and fresh sourdough bread and butter for a stay-at-home lunch.

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding. The owner, ...

Jack Gilmore’s Green Chile Gravy. 1 quart milk 1 quart water 1 tablespoon chicken base 2 teaspoons granulated garlic 1 teaspoon onion salt 1½ teaspoons white pepper ...

Melt butter in medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 4 to 5 minutes. Stir in 1 teaspoon pepper, 1/4 teaspoon salt and reserved 2 tablespoons flour ...

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding. The owner, ...

This includes fried chicken, chicken wings on top of waffles, fried catfish nuggets, fried and/or smothered pork chops, baked mac 'n' cheese, and country-fried steak and gravy as main entrees.