While wolfing down a dinner, it represented the essence of comfort, warmth, and sentimentality, all in one dish, ensuring that every bite received a great hug. This is not just a dinner; This is my ...

Technique tip: Allowing the steaks to rest for 30 minutes after battering helps the flour adhere and helps prevent it falling off during frying, which causes the oil to burn.

1 can (8 biscuits) refrigerated large biscuits 1 lb. beef cube steak, cut into 8 pieces (slider size) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup, plus 3 tablespoons all-purpose flour ...

Nestle the seared steaks into the mushroom gravy. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the steaks are fully cooked and the gravy is thick and bubbling.

When all of the steaks are cooked and holding warm in the oven, make the gravy by draining all but 2 tbsp. of oil from the skillet. Keep the heat at medium and whisk in 3 tbsp. of the dredging flour.

Whether it's a low and slow braise or fired over a high-heat charcoal grill, there are a handful of ways to make the most of your cube steak without deep frying it and smothering it in gravy.

Chicken-fried steak has to be thin and very crispy, but moist and tender on the inside. And please, no pre-formed patties. Goodson's is always crisp because they serve the gravy on the side." ...

Texas Chicken-Fried Steak and Gravy 4 servings This dish is a must for modern-day chuck-wagon cuisine. Serve with mashed potatoes or french fries.

Recipe: The Stallion Grill’s Chicken-Fried Steak & Cream Gravy Home of the $1 chicken-fried steak and very rowdy clientele Recipe and stories by Joel Fried, Fri., Oct. 28, 2022 ...