Food & Wine / Matt Taylor-Gross There are more than ... wiry bunches. Black Moscato grapes are seedless and have a rich and complex flavor profile much like Concords. Their dark black skins ...

I’m bottling Thursday and Friday so the grapes drying out will actually give me more time to finish harvest prep.” “We started picking Moscato, Sauv Blanc and Pinot Grigio, will resume with ...

Aside from making wine — which I won’t be attempting ... situations where I might recommend a sparkling Moscato, if you really want the grapes to be sweet. Add the grapes to a shallow baking ...

Still, local wine culture endured ... including hugely popular grapes such as Tempranillo and Moscato.) It took several years to set up trellises and coax the vines to grow, but in 2000 ...

Muscadine wine is made with a specific type of grape that’s native to the Southeast U.S. The deep purple and bronze-toned grapes that make muscadine wine are native to North Carolina.

Sarah Chacon said she's been cutting back for "health reasons." In California, where 80% of the country's wine grapes are grown, the effects have been dramatic. For more than 50 years, Don Worley ...

On one side of the pinwheel, tempranillo, merlot, granache, and other classic wine grapes look withered and anemic. Over the past few years they have been baked by unprecedented heat waves and ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...