With its long, thin blade, a slicing knife, or "slicer," is meant to cut through meats thinly and cleanly with precision, whether you're tackling a cooked roast or ham, or even raw fish for sashimi.

MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a ...

The best flexible boning knife is the Victorinox Fibrox Pro 6-Inch Boning Knife. Not only is it a breeze to use with its straight edge and grippy handle—it's affordable, too. We also liked the ...

Amazon Dalstrong Boning Knife: $89.00 2. Zwilling J.A. Henckels Boning Knife This 5.5-inch blade is forged from a single piece of Zwilling’s Special Formula high-carbon no-stain steel.