Sprouted grains, nuts, and seeds are seemingly everywhere—here's how to navigate the motherlode. What are sprouted foods? These days, wherever you wheel your grocery cart—through the bulk section or ...
The high-fat keto diet is tempting, but it masks a global food crisis: our food systems overproduce grains and oils while ...
The Healthy @Reader's Digest on MSN
The 9 Healthiest Nuts Worth Eating, from Leading Clinical Nutrition Pros
Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years, specializing in disease prevention and management. Highlights ...
For anyone looking to increase their protein intake, high-protein nuts are a top choice. Snack on them by the handful, add them as a garnish sprinkled on soups and salads, or incorporate them into ...
Health on MSN
7 Foods With More Fiber Than Chia Seeds
From navy beans to avocados, there are plenty of other foods that pack similar amounts or even more fiber per serving than ...
Preface: "Heed!" -- Introduction: The fierce energy -- Seed for a day -- The staff of life -- Sometimes you feel like a nut -- What the spike moss knows -- Mendel's spores -- Methuselah -- Take it to ...
Good gut health? Bottle it up. In the pursuit of a better gut microbiome, social media users are turning to a tasty new trend: diversity jars. The concept is simple: stack and shake plant ingredients ...
How to Get Enough Protein: the Best Protein Sources for Vegans, Vegetarians and Plant-Forward Eaters
Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...
Pumpkin seeds are rich in nutrients like protein, fiber, healthy fats, and minerals. You can enjoy them either whole or ...
Here's everything you need to know about the winter fruit, from nutrition facts to how to get pomegranate seeds out without ...
Older adults who follow high-quality diets rich in vegetables, fruits, whole grains, nuts, legumes, and unsaturated fats ...
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