Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net.. He moved to San Antonio from North Carolina in 2017 to join the Express-News Taste team.

1-3/4 cups (8 ounces) whole-wheat flour; 1/4 tsp (.03 ounces) instant yeast; 3/4 cup (6 ounces) cool water ; Soaker. 8 ounces whole-wheat flour, OR 1/4 cup (2 ounces) whole-wheat flour PLUS 6 ...

Jump To Recipe. If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats, but we like the fact that it's grain-free.

Recipe: 7 Summits Grain Salad. The Northeastern salad spot just added a line of gluten-free grain blends to its menu—and you can avoid the lines by making one at home.