As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain ...

brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the husk and wheatgerm ...

About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter. Spread the garlic butter on the bread slices and put in the oven at 150 ...