They're dropping like flies at Graham Elliot. First its executive chef, and now its patissier have quit, leaving Graham with what we assume is very little food. Check out the scoop.

Remember back in September 2012, when Graham Elliot's two-Michelin-starred, eponymous Chicago restaurant experienced a walkout, leaving just Graham and corporate executive chef Merlin Verrier to ...

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu. Boy scouts wearing ...