Chef Elliot has also worked as the Culinary Director at Lollapalooza, a three-day music festival in Chicago, every year since 2009, where he oversees the food offering for 100,000 concert goers ...

Graham Elliot Opens Restaurant In Greenwich, CT Mariella Mosthof Oct 2nd, 2013, 1:04 pm ...

Graham Elliot (Photograph: Anthony Tahlier) Chef Graham Elliot has been cooking professionally for 21 years — his resume includes stints at famed Chicago restaurants Charlie Trotter’s, Tru ...

“If you come in here and you want something on the side or something well-done, it’s not going to work out; we’re going to have to break up,” joked Chef Graham Elliot Bowles, addressing the 125 ...

Gideon Sweet | $$ 841 W. Randolph 312-888-2258 gideonsweet.com ... Take a bite out of Chicago's delicious food scene.

Candied Rose Petals Ingredients: 1 red rose, organic 1 egg white ¼ cup sugar ¼ teaspoon (t) salt Preparation: Lightly rinse the rose petals and allow to air-dry on a paper towel. In coffee/spice ...

Elliot, a TV chef and “Top Chef” judge, described Le Margot as “fine dining redefined.” Chef Graham Elliot at Le Margot in Fort Worth June 16, 2023. Bud Kennedy/bud@star-telegram.com ...

Care to comment? Find this column on chicagoreader.com. And for more on food and drink, see our blog the Food Chain. omnivorous L2O 2300 N. Lincoln Park West, 773-868-0002 217 W. Huron, 312-624-9975 ...

Chicago Chef Graham Elliot joins John Landecker to talk about his new show ‘The Great American Recipe’ that airs Mondays at 8pm CT on PBS. Listen below to hear all about this incredible show and check ...

Tonight, former “MasterChef” regular Graham Elliot joins as a guest judge. Auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 ...