Graham Elliot is a returning judge on of The Great ... sparking an intense interest in food which led him to attend Johnson & Wales University. In 2004, Elliot was named one of Food & Wine ...

Meet the incredible shrinking Graham Elliot! Nine months after undergoing ... "But now I know my stomach is the size of a banana and I need to have food that just gives me energy.

If you've always wanted to gain insider access to Los Angeles' top-secret underground food scene, you're in luck. Top Chef judge and celeb chef Graham Elliot is hosting a second season of Going ...

In his 20s, he was the youngest four-star chef in the U.S., named one of Food & Wine’s best new chefs, and his first restaurant, Graham Elliot, was one of three U.S. restaurants to hold two ...

Graham Elliot had a hot summer ... backgrounds and religions who are so passionate about working with food even when they’re not paid to do it. Q Did co-hosts Gordon Ramsay and Joe Bastianich ...

Graham Elliot is no stranger to the outdoor food festival. Cooking for Lollapalooza in his hometown of Chicago since 2009, he has turned out 20,000 lobster corn dogs in a weekend. And as one of ...

Graham Elliot was best known for having one of the only two Chicago restaurants to garner two Michelin stars. The slimmed-down chef (he lost 130 pounds in 2013) has brought his creative ...

PHOTOS: See Graham Elliot’s Amazing Weight-Loss Transformation His dedication to healthier eating changed his mind set during the latest round of judging food on the set of MasterChef this season.

MasterChef judge Graham Elliot recently kicked ABC Chicago food critic Steve Dolinsky out of his newly opened g. e. b., not because he was particularly disrespectful to Graham, but because he once ...

Chef Graham Elliot is a hard person to miss ... spot him around town as he hits Louisville for the Courier-Journal's Food & Wine Experience, taking place Oct. 21 at Norton Commons.

If you're a local food blogger and want a free meal for you and a guest tonight in exchange for posting pictures of Graham Elliot's new fall menu, here's your chance. The envelope-pushing chef ...

In his 20s, he was the youngest four-star chef in the U.S., named one of Food & Wine’s best new chefs, and his first restaurant, Graham Elliot, was one of three U.S. restaurants to hold two ...