How to Make Pie Crust From Graham Crackers Break 9 to 11 whole graham crackers in half and put in the bowl of a food processor, if using, or in a resealable bag, if crushing by hand.

In a small saucepan or microwave-safe bowl, melt the butter. Meanwhile, in a mixing bowl, combine the graham cracker crumbs, sugar and salt Pour the melted butter into the graham crumb mixture and ...

Hey everyone, Jason Griffith here! When you’re craving that classic s’mores flavor but don’t have a campfire, this S’mores ...

Key lime pie gets all the spotlight, but this key lime cake hits all the right notes. The cake layers get their velvety and ...

If you're in the mood for a delicious, refreshing, and shockingly easy nostalgic pie, then you need to reach for this equally ...

Gather your five simple ingredients. The recipe calls for one can of crushed pineapple with juice, one package of pineapple ...

1. Heat oven to 350 F. 2. Mix graham cracker crumbs, salt and melted butter with a fork. Press the crumbs into a greased 8-inch springform pan or deep dish pie plate. Bake for 10 to 12 minutes.

Recipe: Cheesecake Makes one 9- to 10-inch (23- to 25-cm) cake (pie) Ingredients: For the crust: 1⁄2 recipe Butter Pastry Dough (page 38) 1⁄4 cup (50 g) sugar 2 tablespoons unsalted butter ...

Cool completely before filling. Note: the recipe will give you enough mixture for a regular 9-inch pie. If making a deep-dish pie, make a 1½ times batch. Make the pudding: ...

Transfer the mixture to a 9-inch pie plate and spread the mixture out evenly. Beginning with the edges, press the crumbs into the sides and bottom of the pan, pressing with the bottom of a ...