Graham cracker pie crust made from scratch elevates any ... Put the pie crust in the freezer for 20 to 30 minutes, which will help keep the crust from falling apart. Bake crust at 350F° for ...

Press the graham-cracker mixture into a pie plate to form a crust, bringing it up the sides and onto the edge of the plate. Press firmly to ensure the crust is even. Transfer to the freezer for 30 ...