4⃣ Assemble and Chill. Pour the chocolate mixture over the peanut butter layer. Spread evenly with a spatula. Chill in the fridge for 1–2 hours until firm.. 5⃣ Slice and Serve ...

Pour into a 8x8 baking dish and bake at 350 degrees for 15 minutes or until brown around the edges. Allow to cool for about 20 minutes, or place into the refrigerator so that they can set and harden.

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

A chocolaty, bourbon-y pecan pie with a graham cracker crust, this Kentucky dessert is richer than the winner of the Derby. IE 11 is not supported. For an optimal experience visit our site on ...

Blitz half a stick of butter and 2 tablespoons of sugar together in a food processor until smooth and creamy, then add 6 ounces (about a sleeve and a half) of Ritz crackers.

Pour in a 9-inch pie crust (see the chocolate graham crust recipe below). Bake at 375 degrees for about 35–40 minutes, or until the center is completely set and does not look wet. Take out and let ...

Then we've got Dr. Trall, a superfan of Graham, who sold Dr. Trall's Famous Graham Crackers, made since 1865, by mail order "for Dyspeptics and Invalids"—fun!