Making these homemade graham crackers is just about as easy as it gets. It’s a simple dough recipe that comes together in just a few minutes, and it only takes a little over 10 minutes to bake.

All the Campfire Fun, None of the Fuss! Hey there, Jason Griffith here! There’s something undeniably magical about s’mores. That perfect combination of crunchy graham cracker, melty chocolate, and ...

Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and process until crackers are very finely ground.

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper, aluminum foil or a baking mat. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk.

In a small saucepan or microwave-safe bowl, melt the butter. Meanwhile, in a mixing bowl, combine the graham cracker crumbs, sugar and salt Pour the melted butter into the graham crumb mixture and ...

Bake the graham crackers for 10 minutes, until the edges are slightly browned and the dough has puffed up and set. While the first batch of crackers is baking, prepare the next piece of dough.