Empanada dough can easily be made from scratch ... Use a store-bought pie dough found in the freezer section at the market. Or use GOYA discos, which can be found in the freezer section at ...

Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying and the other for baking, though most recipes for homemade pastry ...

STATEN ISLAND, N.Y. -- With a few already-prepped items from the Goya aisle, a home cook can produce these yummy treats as an appetizer or side to rice 'n' beans. RECIPE: TONI'S EMPANADAS (Makes ...

Using your fingers, moisten the edge of the dough with a little water. Fold the round over onto itself into a half-moon shape. Pinch the edges with your fingers to seal the two edges of dough ...

Add cumin and Goya Sazon and cook until all vegetables are tender (about 8 minutes). Add salt and pepper to taste. Set aside. In a large pot, heat 3 tablespoons of oil over high heat and sauté ...

In addition to offering classes, the chef says she’s considering making empanada kits with the prepared dough and fillings so people can enjoy them more easily at home or throw them together for ...

Fold dough over to enclose filling and crimp edges with a fork to seal. Cover empanada with plastic wrap while you form remaining empanadas. Heat oven to 350°F and place a baking sheet on middle ...

Remove items from your saved list to add more. This relatively little-known empanada dough recipe is perfect for Cornish pasties too, and very easy to mix and use. Rich with butter and white wine ...