Discover the art of transforming everyday sweets into gourmet delights with our step-by-step guide. Begin by melting strawberry lollipops into a rich sugar syrup, ensuring not to burn the candy by ...

Preparation Pastry Dough Step 1 Whisk 2½ cups (313 g) all-purpose flour, 4 tsp. granulated sugar, and 1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt in a large bowl to combine ...