This easy blue cheese dressing recipe features buttermilk, sour cream, chives, onion powder, and blue cheese for a tangy dressing for salads, wings.

Signature Select's blue cheese dressing and dip was among the cheapest brands I tried, and that's definitely reflected in the flavor of this dressing. It's simply not good.

That’s why Ina Garten’s homemade blue cheese dressing is such a summer staple. You can whip up a batch, then use it to dress any kind of raw veggie you want.

Most restaurants have a parking lot, but how many parking lots have a restaurant (or three)? In Fashion Island, clumped in the middle are Roy’s, Fleming’s and Blue Coral.

Blue cheese dressing is bigger than salad. Sure, it’s an integral part of a wedge salad, but it’s also the only wing dipper that matters, and it makes a sad veggie platter bearable.

For best results you want to use the most offensively ripe blue cheese you can find, and you want to use about three tablespoons of crumbles for every 1/2 cup of oil.

I love homemade blue cheese dressing, but when it comes to store-bought versions, not all brands are created equally.Some focus way more on high-quality ingredients to deliver the very best flavor ...