Chef Anthony DiRienzo is serving his own take on the time-honored Italian dinner on Christmas Eve. Multiple seatings from 5 p.m. to 10 p.m. are available.

Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche ...

It turns out that Mother Goose has been hard at work. Once upon a time, goose dinner was a holiday favorite, trimmings and all. “Christmas is coming, the goose is getting fat, please put a penny ...

For example, this Christmas, I will cook roast goose for my family of 20-30 people and attempt to recreate the same atmosphere that I grew up with.” ...

If the duck or goose has been refrigerated, bring it to room temperature before cooking. Keep it in its plastic wrapping resting in a pan until you are ready to cook it, so that if the covering leaks ...

Eric made a bagna cauda and, for dessert, a Tarte Tartin. Karl, the author's son-in-law (in white), and Eric, her husband, in the midst of cooking the Christmas goose on December 24, 2002. (Courtesy) ...

Although a Christmas pudding is seen as essential, lots of people don't really like the taste. And, at the end of the meal, there's a mountain of washing up to tackle. So, if you feel as though ...