These marshmallow brownies double up on the chocolate flavor and add sweet marshmallow gooeyness to create extra-fudgy, fluffy bars.

1. Prepare the Brownie Batter. Start by preheating your oven to 350°F (175°C) and lightly grease or line a muffin tin with paper liners. This recipe uses a boxed brownie mix for convenience, but ...

These easy desserts start with a simple cake mix and end with rave reviews—perfect for potlucks, parties, or anytime you want ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries, mint, and a drizzle of honey. Cut into triangles like a pizza for a ...

Like with any good family recipe, my dad has this one specific, weird pan he’s been using for years that has no label or discerning features — but he always uses it to make his famous brownies.

That's why this recipe by content creator Steph Gigliotti (@stephgigliotti28), caught my eye. Although Gigliotti calls her recipe a brookie , it's more like a brownie cookie, because you use a ...

When it’s baked in a tart pan, drizzled with white and dark chocolate, and served in slices for dessert. It’s all we love about a brownie, but with an added touch of class.

Directions. Grease a 9” square baking dish and preheat oven to 350F. In a small bowl, whisk to combine flour, baking powder, salt and cocoa powder and set aside.